Fish seaweed soup

Overview

Simple, delicious, quick and nutritious soup

Prepare ingredients.
Add appropriate amount of water to a Corning pot and bring to a boil, add shredded ginger.
Boil the seaweed until soft.
Use chopsticks to pick up fish and slide small pieces into the soup and cook for about 3 minutes.
Add salt, pepper, a little oil and cook for 1 minute.
Finally, put down the chopped green onions and turn off the heat.
Finished product picture.