Fish head and tofu soup

Overview

How to cook Fish head and tofu soup at home

Tags

• soups
• cooking wine
• fish head
• onions
• tofu
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 This is the prepared material, this is the big head fish

   

2. 2 Cut both sides of the fish head, marinate with soy sauce, cooking wine, and salt for a few minutes.

   

3. 3 Chop the ginger and green onion, cut the tofu into small pieces and set aside

   

4. 4 At this time, use a soup pot to boil the water in advance. This is a medium pot with 2/3 of the water

   

5. 5 First put the fish head into the pan and fry both sides

   

6. 6 Put the fried fish head into the boiling water, add the chopped ginger, reduce the heat to medium and cook

   

7. 7 When the fish head is cooked for 10 to 15 minutes, add the tofu and cook for about 5 minutes. Don’t cook it for too long, otherwise the tofu will become old

   

8. 8 Add some salt to the soup, add chopped green onion and take it out. The milky white soup is light and nutritious.