Cured Snow Peas

Cured Snow Peas

Overview

This is a cold side dish that combines meat and vegetables. It is simple, quick, light and delicious. With zero cooking skills and zero failures, you can make all kinds of flavors.

Tags

Ingredients

Steps

  1. Remove two sections of snow peas and clean them.

    Cured Snow Peas step 1

  2. Divide the knife in two.

    Cured Snow Peas step 2

  3. Boil water in a pot, add a little salt and a little oil when it boils, add snow peas and blanch them for 1-2 minutes (one minute if you like them crispy, two minutes if you like them softer).

    Cured Snow Peas step 3

  4. Take out and cool.

    Cured Snow Peas step 4

  5. Steam the sausage and then slice it (cooked sausage can be sliced directly).

    Cured Snow Peas step 5

  6. Add MSG, salt and cooking oil and mix well (the recipe for cooking oil has been posted before).

    Cured Snow Peas step 6

  7. Done.

    Cured Snow Peas step 7