Stir-fried pork with millet and pepper
Overview
At this time, add a bowl of white rice and it will be a perfect match!
Tags
Ingredients
Steps
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Cut the pork into small pieces, add cooking wine and mix well.
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Ingredients are ready.
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Add oil to the pot and turn on the heat.
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When the oil is half hot, add minced garlic and ginger.
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When the garlic smell comes out, add the pork and stir-fry.
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Stir fry until the surface is golden brown.
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Add soy sauce, soybean paste, millet pepper; reduce the juice over high heat.
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Pick up the chopsticks!