Stir-fried taro with purple onions
Overview
How to cook Stir-fried taro with purple onions at home
Tags
Ingredients
Steps
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Ingredients: Purple onion (washed and cut), taro (peeled, washed and cut)
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Heat the oil in the pan, add the chopped taro and stir-fry.
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Then, add some water and boil until the taro is cooked and soft.
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Then, add the chopped purple onions and stir-fry until cooked through.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir-fry until combined.