Brown Sugar Walnut Cookies

Overview

How to cook Brown Sugar Walnut Cookies at home

Tags

• baking
• afternoon tea
• brown sugar
• butter
• egg
• low gluten flour
• walnut
• baking soda

Ingredients

Steps

1. 1 Butter softened

   

2. 2 Add brown sugar and mix well

   

3. 3 Stir until there are no lumps

   

4. 4 Add the egg liquid in batches and mix well

   

5. 5 Chop the walnuts. If the walnuts are raw, it is better to toast them first

   

6. 6 Flour and baking powder are over-dried

   

7. 7 Add the mixture of chopped walnuts and butter and knead well

   

8. 8 Shape into a rectangle with plastic wrap and freeze for 1 hour

   

9. 9 Take it out and cut into 0.4cm thick slices, preheat the oven to 180 degrees and bake for about 25 minutes