Three Color Butterfly Steamed Buns

Overview

Groups of butterflies gather and disperse, and their colorful wings look like beautiful satin under the sunlight... I like the satin-like wings of butterflies, and I am very excited at the thought of a perfect combination with delicious food. This is my first time posting a recipe, so I hope you guys can give me your valuable feedback.

Tags

• staple food
• home cooking
• steamed bun hanamaki
• beet juice
• pumpkin puree
• yeast powder
• milk
• plain flour

Ingredients

Steps

1. 1 Divide 500 grams of flour into three equal parts, add pumpkin puree, beet juice, and milk respectively, mix with yeast powder, and knead into a smooth dough, and ferment to double in size.

   

2. 2 Let the dough rise into 1 cm thick round dough of the same size

   

3. 3 The white dough is at the bottom, followed by yellow and purple

   

4. 4 Roll up the dough as shown

   

5. 5 Cut 2cm wide sections crosswise

   

6. 6 As shown in the picture, slowly loosen the top of the white dough relative to each other to serve as the tentacles of the butterfly.

   

7. 7 Use chopsticks to hold the upper third, and pinch both ends firmly toward the middle.

   

8. 8 Then shape it with your hands, put it in a warm place to rise until doubled in size, and steam it in a steamer for 15 minutes

   

9. 9 The finished product, the remaining parts at both ends, are also made into flower steamed buns