Stir-fried tofu skin with baby cabbage

Overview

How to cook Stir-fried tofu skin with baby cabbage at home

Tags

• hot dishes
• home cooking
• baby cabbage
• baoyuan soup
• green onions
• tofu skin
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the baby cabbage and set aside.

   

2. 2 Ye Zi and Kunzi separated.

   

3. 3 Cut the tofu skin into thick shreds and place on a plate for later use.

   

4. 4 Cut green onions into shreds and set aside.

   

5. 5 Put some oil in the pot, stir-fry the shredded green onion until fragrant, and pour it into a bowl of Baoyuan soup.

   

6. 6 Add cabbage and stir-fry.

   

7. 7 Add shredded tofu skin and stir-fry evenly.

   

8. 8 Add baby cabbage leaves and stir-fry evenly.

   

9. 9 Add minced garlic and stir well and add salt.

   

10. 10 After 5 minutes, turn off the heat and serve on a plate (picture of the finished product).