Baby cabbage in clear soup

Overview

Baby cabbage looks very tempting

Tags

• vegetarian dishes
• baby choy sum
• fungus
• ham sausage
• mushrooms
• sesame oil
• shrimp
• stock
• salt

Ingredients

Steps

1. 1 Prepare raw materials, soak mushrooms and fungus in advance

   

2. 2 Heat the pot, add stock, add mushrooms, fungus, and dried shrimps and cook briefly

   

3. 3 Slice the ham sausage and place it, cook the baby cabbage in the stock and take it out

   

4. 4 Pour out the soup and add a little salt and sesame oil to taste