Fried pork slices with snow peas
Overview
How to cook Fried pork slices with snow peas at home
Tags
Ingredients
Steps
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Pick and wash snow peas and set aside.
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Cut the pork neck into thin slices of equal thickness.
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Brush oil into the pot, heat it over high heat, add pork neck and stir-fry the oil over medium heat.
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Add the chopped garlic and stir-fry until fragrant.
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Add snow peas and stir-fry.
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Stir-fry until it changes color, add salt and chicken essence, stir-fry evenly and turn off the heat.
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Remove from the pan and serve.
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Finished product picture.