Stir-fried shrimps with pumpkin

Overview

Pumpkin nutrition: Buzhong and Qi, lower blood lipids, lower blood sugar, clear away heat and detoxify, protect gastric mucosa, and help digestion. It is suitable for spleen weakness, malnutrition, lung abscess, water and fire burns.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• summer recipes
• lunch
• dried shrimp
• garlic
• pumpkin
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients. First soak the dried shrimps in water and remove the heads and tails.

   

2. 2 Cut the pumpkin into cubes and smash the garlic

   

3. 3 Heat the pan with cold oil, add the shrimps, sauté for a while and set aside

   

4. 4 Heat the pan with cold oil, add minced garlic, stir-fry until fragrant, add pumpkin pieces

   

5. 5 After frying, add an appropriate amount of water, cover the lid and simmer for a while (don’t use too much water, otherwise the melon will not taste good)

   

6. 6 When about seven times ripe, add the shrimps and appropriate amount of salt (fry until the shrimps are tender and the juice is gone)

   

7. 7 Load into the container (simple and done)