Corn ribs and cuttlefish soup

Overview

How to cook Corn ribs and cuttlefish soup at home

Tags

• soups
• corn
• dried cuttlefish
• onions
• spare ribs
• ginger

Ingredients

Steps

1. 1 Wash the dried cuttlefish and soak it in boiling water until soft

2. 2 Wash the corn and cut it into small pieces of about 3 cm

3. 3 Cut the soaked cuttlefish into shreds, add shredded ginger and stir-fry quickly until the cuttlefish shreds are slightly bent

4. 4 Blanch the pork ribs and remove the blood, put them into the pot together with the corn segments, cuttlefish shreds and ginger shreds, add an appropriate amount and let it boil until boiled, and simmer for 20 minutes

5. 5 Add chopped green onion and appropriate amount of salt to the soup bowl

6. 6 Pour the stewed soup into a soup bowl