Guyuan Cream

Overview

Guyuan ointment was first spread in the Tang Dynasty of China. This recipe was created by Yang Guifei in the Tang Dynasty, and is known as Guifei Beauty Cream. It is not uncommon for people to make a paste of walnuts and donkey-hide gelatin, but I have added a variety of ingredients that can strengthen the foundation and improve the yuan, which can further maximize the effect of the solidifying paste. Moreover, it has a pure aroma when eaten, a bit like rice wine, and a sweet taste without the taste of traditional Chinese medicine. Guyuan ointment is suitable for a wide range of people. Women can use it to beautify the skin, regulate menstruation and relieve pain. Women can use it to replenish qi and blood, and make sweating disappear naturally. Men can use it to effectively improve fatty liver and high blood viscosity. Elderly people can use it to replenish blood and qi, strengthen the kidneys and nourish essence. It is also a special medicine for gout. It is also good for children to eat Guyuan ointment because it has a good blood-enhancing effect, which is beneficial to children's growth and development. It can also promote brain development and make children smarter. In addition, it also has special effects on improving children's asthma. In addition, Guyuan ointment is indeed too greasy and has some biases. For example, it is not suitable for children with poor spleen and stomach, women with cold uterus and women who are menstruating. The process of making Guyuan paste is very delicate. The main ingredient of Guyuan Cream is donkey-hide gelatin. I always use Dong'e donkey-hide gelatin, which has always been famous all over the world. Its original factory is Dong'a County, Shandong Province. It has a long history. It is known as the three treasures of traditional Chinese medicine together with ginseng and deer antlers.

Tags

• snacks
• old man
• afternoon tea
• autumn recipes
• donkey-hide gelatin
• jujube
• longan
• rice wine
• rock sugar
• walnut
• wolfberry
• black sesame

Ingredients

Steps

1. 1 Prepare jujube, walnuts, longan, wolfberry, black sesame, and some rock sugar.

   

2. 2 Pour the brewed donkey-hide gelatin into a stainless steel pot, add rock sugar and simmer over low heat.

   

3. 3 During this period, constant stirring is required to allow the donkey-hide gelatin to completely blend with the rice wine until the flag hangs.

   

4. 4 Pour the ingredients into the pot in order from largest to smallest. Stir each ingredient evenly before adding another ingredient

   

5. 5 Then put it into a container covered with plastic wrap, flatten it with a rolling pin, cool and then slice it.