Egg yolk carrot rice noodles
Overview
How to cook Egg yolk carrot rice noodles at home
Tags
Ingredients
Steps
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Take the yolk from the boiled egg and mash it
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Grate carrots into shreds and steam them
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Steamed carrot shreds and ground into puree
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Add 1ml walnut oil to the carrot puree
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Add 60 ml of water to the bowl
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Add 2 tablespoons of rice flour about 30 grams
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Add mashed egg yolk and carrot puree
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Mix well