Recipes tagged "Walnut oil"
56 recipes found
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Rice cooker cake
Milky and soft
Baking Egg -
Fresh meat mooncakes – homemade for Mid-Autumn Festival!
Today is the Mid-Autumn Festival. It rained all day in Shanghai. I was bored at home and made mooncakes. I don’t like the fresh meat mooncakes made of lard sold outside, so I use walnut oil instead, which is nutritious and healthy. It removes the greasy feeling of animal oil and makes the taste fresher.
Baking All-purpose flour -
Dumbo Bread
Make an animal bread to make the naughty child happy, so that the naughty child can go to kindergarten smoothly
Baking children -
Baby food supplement, edamame and chicken mashed noodles
Mino was introduced to edamame puree as complementary food for the first time when he was 11 months old. Therefore, other ingredients are chosen that he has eaten. Every baby is an independent individual. Make sure that the baby is not allergic to the ingredients. In fact, these ingredients can be eaten by babies over 8 months old. Sometimes when I am not busy at home, my grandpa will make complementary food for Mino. I have to do some details at home and can’t take photos
Noodles Chicken -
Baby food supplement - iron-supplemented spinach and pork liver noodles
Learn how to cook Baby food supplement - iron-supplemented spinach and pork liver noodles with Staple food and Home cooking.
Staple food Home cooking -
Melon seeds and almond shortbread
That person eats all kinds of pastry foods, such as sesame cakes, peach cakes, steamed buns, crispy candies, etc. So whenever I bake cakes, breads, etc., he will say: Let’s make peach cakes. It’s simple, easy and delicious, and it doesn’t have to be kneaded, dropped, or beaten!
Baking old man -
Baby food supplement - fried udon noodles
The baby is one year old. I watch him grow up little by little every day, and I feel a sense of accomplishment. I have always been cooking for the baby, and I am very happy to see him eating delicious food. I am almost a superman for him. I can only say that I am willing to do anything for you
Noodles Cabbage -
#breakfast#mixed with celery leaves
My baby loves to eat carrots, so I will put some in any dish that can contain carrots.
Cold dishes Celery leaves -
Chocolate Orange Toast
This bread has a piece of dark chocolate cut into it, and some plum and tangerine peel are added. The two flavors are really a perfect match. Even I didn’t expect that the baked bread is super like a cake, and it also exudes the fragrance of orange peel, which makes people’s taste buds open and salivate;
Baking Cocoa powder -
Spring Rain Salad
Learn how to cook Spring Rain Salad with Quick dishes and Western food.
Quick dishes Western food -
Shrimp and Jade Mashed Potatoes
This Western-style mashed potato is made for my precious grandson. The baby is almost one year old. In the later period of complementary feeding, he can eat a lot more things. He can eat some fish, shrimp and meat in an appropriate amount, but the taste must be light. In order to make the baby's food more delicious under the basic principle of lightness, I use my brain to think of ways every day. I always want to take into account both nutrition and deliciousness, and I have to constantly innovate the food to prevent the baby from getting tired of it. This mashed potato is one of them. The Western-style mashed potato allows my baby to adapt to various tastes of food since he was a child. Who gave him a grandma who can cook, haha. They say they are kissing each other, and this is absolutely true. To be honest, when I had my son, I never spent so much effort. Watching the baby change day by day, it feels so beautiful to be a grandma. When the baby is well fed, he will grow strong and even before he is one year old, he can already run around the house on his own. I also have a sense of accomplishment. I enjoy the happiness of having children and grandchildren around my knees, and I am immersed in the happiness of being busy every day.
Vegetarian dishes children -
Baby food supplement - chopped yam and carrot noodles
Learn how to cook Baby food supplement - chopped yam and carrot noodles with Noodles and Home cooking.
Noodles Home cooking -
Baby food supplement-Western lettuce and mushroom noodles
Learn how to cook Baby food supplement-Western lettuce and mushroom noodles with Noodles and Baby noodles.
Noodles Baby noodles -
Mango walnut milkshake-dessert after meal
I saw someone making mango and walnut honey a few days ago and I was very interested, so I used walnut oil instead of walnut kernels and yogurt instead of honey, which made it feel more refreshing.
Drinks Mango -
Angi fish soup
This is a complementary food for the little princess Jiujiu. Recently, the baby has been feeling a little cold and has a bad appetite. I am thinking of making her a bowl of fish soup. Add some ginger to remove the cold.
Soups Home cooking -
Give your children a ceremonial Mid-Autumn Festival with "mooncakes" that both infants and young children can eat
Little Complementary Food Diary# Every festival I want to give my children a chance to experience different traditional customs. This time the Mid-Autumn Festival is coming soon, and I want to use mooncakes to tell my children about the customs of the Mid-Autumn Festival. But children cannot eat mooncakes because they are high in sugar and oil, so what should we do? A wise mother knows how to be flexible and use a mooncake mold to make a fake mooncake. I hope to give my children a sense of ritual from an early age and let them know about the traditional festivals of the year. Rather than just knowing those foreign festivals. Materials: 120g iron bar yam, 120g purple sweet potato, 15g walnut oil. Monthly age: 6 months+. Tools: 50g mooncake mold set
Snacks Home cooking -
Rose Peach Crisp
Now is the season when roses are blooming. I love roses so much that every year I try to get a lot of them, make them into paste, and then dry some of the petals to make desserts. Today I will use dried rose petals to make a rose-scented peach cake. If we talk about baked quick-serve delicacies, then Peach Cake can be one of them. There is no need to whip or stir for a long time. Just mix the ingredients together, pat them into discs, and then bake them. Not counting the baking time, it only takes about ten minutes to complete the preliminary work. It is the easiest and quickest dessert in baking, and has a very high success rate. Since peach cake requires a lot of oil and sugar, I chose healthy walnut oil, which matches the flavor of the walnut kernels inside and is healthier. The finished product is so crispy that it falls apart after you take a bite. But the disadvantage is that the cost of walnut oil is too high. If you don’t want to use walnut oil, you can use other edible oils instead, such as sunflower oil, and the cost will be reduced.
Baking Baking powder -
Tomato and Egg Drop Brain Soup
My friend sent me arctic shrimp, and my baby was fussing about drinking egg soup, so I added some walnut oil to make a soup. It only took ten minutes!
Soups Arctic shrimp -
Walnut and Meat Floss Baby Meal Packs
This bread is made for my grandson who has just turned one year old. Because it is for the baby, the ingredients are carefully selected. There must be less sugar and healthy fats. I used a small amount of brown sugar. In addition to adding walnut powder, I also used walnut oil and used milk made with formula milk powder instead of water. You can rest assured that the bread made in this way is for your baby to eat. This bread uses a large amount of walnuts and is a healthy bread that can strengthen the brain and improve intelligence. My baby took a while and ate one, and he was very happy with it
Baking children -
Sweet and sour lotus root—nourishing health in autumn
Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all valuable and can be used as nourishing medicine. Vinegar lotus root slices are our family’s favorite dish. It’s sour, sweet and especially refreshing!
Hot dishes Balsamic vinegar -
Edible lace - red bean paste lace
Does this cake look good? The layer of black lace wrapped outside has become the soul of this cake’s appearance! Friends may have questions: lace is good-looking, but the cake has to be eaten. Can lace be eaten? Don’t worry, this lace is made of bean paste, 100% edible, and the ingredients used are common materials in our lives. I've known the recipe for bean paste lace for a long time, it was posted by my friend Mi Si Baking. But there is an ingredient in that recipe called edible glycerin, and the original author said it cannot be replaced. I've always been a little confused about this edible glycerin. I don't know if it has any effect on the body. And I can't buy a big bottle just to use 5 grams of glycerin, right? After all, I don’t know if it has any other uses. It’s just that for such a beautiful thing, I feel a bit reluctant if I don’t try it myself. If I think of failure, I will fail. How will I know if it doesn’t work if I don’t give it a try? Hence today’s recipe.
Baking Dessert -
Egg yolk carrot rice noodles
Learn how to cook Egg yolk carrot rice noodles with Soup and Egg yolk.
Soup Egg yolk -
Baby Eggplant Egg Pancake
Suitable for babies over ten months old
Hot dishes Home cooking -
Baby Beef Floss
The baby is a little over 2 years old, and the shelf life of meat floss sold outside is too long, so I might as well make it myself. The baby likes mutton and all kinds of meat, but not so much beef! So I have to use snacks to make him like to eat...
Preparing meals Beef -
Rose Bergamot Date
Bergamot tastes pungent, bitter, sour, and warm in nature. It has the functions of soothing the liver and relieving stagnation, regulating qi and broadening the chest. It is mostly used for liver stagnation and qi stagnation, liver and stomach disharmony, epigastric distension and pain, chest tightness and vomiting. Roses treat liver and stomach qi pain. Jujube is the fruit of the spleen, so it should be eaten if you have spleen disease. This product regulates qi and blood, strengthens the spleen and stomach, calms the liver and relieves depression, promotes qi and relieves pain, and is suitable for patients with ulcers. The candied bergamot I made earlier was exactly for this purpose. You can eat it even if you are not sick. I was worried about the lard in the original recipe, so I changed it to walnut oil and added it directly after steaming instead of cooking it together like lard.
Hot dishes Candied bergamot -
Braised Rice with Mushrooms, Corn and Ham
A very simple stewed rice, a must-have for lazy people, nutritious and healthy.
Staple food Home cooking -
Tomato and apple puree rice noodles
Learn how to cook Tomato and apple puree rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Avocado milk pancake
This is a small pancake made in a pan. It is actually similar to scones and waffles, but it is fermented with yeast powder and the shape is made into small squares that are more suitable for children, so that it is easier for children to eat. This recipe contains a small amount of rock sugar powder and a little salt, which is suitable for babies over one year old. Avocados are said to be smart and are especially suitable for children to eat. Use avocados directly to make dough and add formula milk powder. It is a healthy, educational and nutritious cookie. Make it for your baby if you like it.
Pasta Home cooking -
Baby French fries
I'm a bit disgusted with the French fries outside. The first is that they are very oily, and my children don't want to eat them, but they still miss them. The second is that the oil is fried repeatedly at high temperatures. I hope that I can make all the snacks that children love in a healthy way, so that children can eat less snacks and snacks that only focus on taste and not on nutrition. Reference age in months: 10M+
Snacks Little fresh -
Baby food supplement
Learn how to cook Baby food supplement with Staple food and Home cooking.
Staple food Home cooking -
Complete collection of walnut oil fruit salad
Prepare fruits, kiwi, dragon fruit, apple
Cold dishes Apple -
【Henan】Passion fruit cake
Passion fruit has become my family’s favorite fruit this year, especially my girl (daughter-in-law), who loves passion fruit very much. She has no resistance to the nectar and desserts made from passion fruit. She loves every one she makes. Last time I made bread, she liked it very much. Today I made a small cake with passion fruit honey, and the girl kept saying it was delicious. My little grandson also eats as soon as he catches one, and after finishing it in one sitting, he still wants one. My mother-in-law also likes to eat soft cakes, so she made a baking pan. The baking pan I used is a 12-piece square mold from the cooking school. The finished product was 12 small cakes, which were eaten by the whole family in one day. There is strength in numbers, haha!
Baking Cake flour -
pan cake
This pan version of the small cake is similar to a chiffon cake, with a very soft and delicate texture and not much added sugar. It can be added to babies over 1 year old, even older babies or adults are suitable to eat. Small cakes are suitable for breakfast or afternoon snacks. They can also be used as a snack when taking the baby out to play, or as a snack when there are children at home. The small cakes are delicious and super easy to make. You don’t need a big oven or waiting time to preheat, you can easily make them with just one pan! As long as you master the production method proficiently, mothers can make it in ten minutes!
Baking Breakfast -
Baby Food Complementary Food Mushroom Chicken Omelette
Delicious and nutritious complementary food suitable for babies over eight months old
Staple food Home cooking -
Black Tahini Bread
Making your own bread is very casual, you can put whatever comes to mind, you are so capricious. The black sesame paste is made by yourself without any preservatives, so you can eat it safely and healthily.
Baking children -
Carrot and apple puree
Learn how to cook Carrot and apple puree with Snacks and baby.
Snacks baby -
Waffles
The original recipe for this waffle used butter. Since I didn’t want to eat too much butter, I changed the butter to walnut oil, which makes it healthier to eat. Eat baked waffles with yogurt and fruit, which is convenient and delicious.
Baking Snacks -
Black Tahini Saltine Crackers
When I saw the black sesame paste salty biscuits made by netizens, I was ready to make them. They don’t add much sugar, the salty biscuits are very healthy, and the black sesame paste used in fat is very healthy. So I made this biscuit myself. The original recipe was made with an air fryer, but I didn’t have this tool, so I changed it to the oven version, with a slight change in the oil. I used black sesame paste and walnut oil, which are good for hair health and brain health. The original recipe did not add eggs. When I was making the noodles, I felt that it was basically a recipe for puff pastry noodles. I was afraid that there would be too much oil when baking, so I boldly added eggs according to my own taste and increased the amount of flour at the same time. Because there are no shortening additives such as baking powder, the baked biscuits have a relatively hard texture, but they become more and more fragrant the more you chew them, and you will have a fragrant aftertaste after eating them. It just looks black. I used a cartoon mold, like a little black man, O(∩_∩)O haha~. The recipe is black sesame paste and walnut oil, so this biscuit is also very good for the brain, and the method is super simple.
Baking children -
Broccoli noodles
Baby complementary feeding is not a scientific experiment. There is no need to be particularly strict about the number of grams or milliliters.
Staple food Soup -
Steamed radish sausage
Learn how to cook Steamed radish sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Cod Fish Cake
Learn how to cook Steamed Cod Fish Cake with Side dishes and Home cooking.
Side dishes Home cooking -
Carrot, Shrimp and Ham
Homemade ham, delicious and healthier.
Home cooking Homemade sauce -
Yogurt chiffon cake
This issue’s baking journey is chiffon cake, and I’m here to join in the fun. I haven’t made cakes for a while. I’ve been too busy with a baby at home. When I saw the event, I also wanted to eat cake. The basic cake of chiffon cake, the yogurt chiffon cake I made today, is the foundation of the foundation. The chiffon cake itself is very soft, and with the addition of yogurt, it becomes even more soft and boneless. I was lazy today and didn't use the oven, mainly because I had posted a yogurt chiffon cake baked in the oven before, so today I used a rice cooker to bake this cake. The recipe for baking in the oven remains the same, and the effect will be better. This recipe is also very reliable, so you can refer to it with confidence.
Baking children -
eel and fish soup
Learn how to cook eel and fish soup with Soups and Summer Recipes.
Soups Summer Recipes -
Brown sugar enzyme dried fruit bread
I made a few bottles of brown sugar version of enzyme, made with 10 kinds of fruits. After the fermentation is complete, it tastes very good. It is said that the nutritional value of enzyme is very high. Because the brown sugar and enzyme used are very dark in color, they can be used to create a light coffee color in the finished product, so I used it to replace sugar and part of the liquid and made this bread with dried nuts. Enzymes replace sugar, and healthy walnut oil is used as fat. This bread does not require any burden to eat, and it is a delicious and healthy bread. Because of the addition of enzymes, the surface of the baked bread is very dark and looks like it is burnt, but in fact it is not burnt, and the bread is also very soft. I told my little baby that he really liked this bread. I made it for him as a snack in the morning and he ate half of it in a while.
Baking Brown sugar enzyme -
Pumpkin Seed Bread
Healthy 100% baking is a must-have concept for those who love baking. Baked delicacies are definitely not acceptable if they are just a feast for the eyes and harm the health of your family. As a baking enthusiast, I want to bake healthy and delicious food for my family. This is my true love for my family. The bread I made today uses crushed pumpkin seeds to enhance the flavor. Instead of using butter, healthy walnut oil is used for fat. Very little sugar is used, and old rock sugar is used to make powder instead of white sugar. This bread is specially made for my husband. He loves to eat healthy bread. Pumpkin seeds are very rich in nutrients: iron, zinc, magnesium, manganese and healthy fats. It also contains carotene, protein, and vitamins A, B1, B2 and other nutrients necessary for the human body. Pumpkin seeds can nourish the body and replenish qi, reduce inflammation and relieve pain, detoxify, kill insects and reduce phlegm, clear away heat and detoxify, treat deficiency and cold, moisten the lungs and relieve cough, and prevent cancer. External anti-inflammatory and analgesic treatment for burns. It can also prevent and treat prostate disease: Doctors believe that eating about 50 grams of pumpkin seeds every day can effectively prevent and treat prostate disease. This is because the function of prostate hormone secretion depends on fatty acids, and pumpkin seeds are rich in fatty acids, which can maintain good function of the prostate. I bought a lot of pumpkin seeds for my husband to eat, but he didn’t like them, so I put them in bread. He liked the pumpkin seeds bread very much. Although this bread has a lot of pumpkin seeds added, it still has a very soft texture.
Baking children -
Walnut teething stick
This teething stick is made for my little grandson who is a little over one year old. It uses walnuts and walnut oil, and adds an egg. Adding walnuts increases the nutritional content. Adding eggs can make the teething stick less hard and slightly crispier when bitten. In this way, babies over one year old will like it more. Moreover, the recipe and preparation of this biscuit are very simple, the ingredients are easy to obtain, and the preparation is not difficult. Even the shaping is directly cut into strips without the need for molds. This way, even a novice baker who only has an oven and no other tools can easily make it. My son’s teething stick is not only loved by babies, but also by adults. From my mother-in-law to my grandson, four generations of my family love to eat it. After all, it is delicious and healthy. It is safe for the baby and family to eat
Baking children -
Chicken family
A creative food supplement - a family of chickens. As the baby grows older, in addition to the taste and texture of food, the color combination also helps to increase the baby’s appetite
Staple food Home cooking -
Beef and chive dumplings (slightly spicy)
Dumplings are a joyful emotion for the whole family for northerners. When I was a kid, we would gather around my mother during the holidays, rolling out the dough, kneading the dough into balls, and then eating the dumplings with garlic. The autumn sky was always the same color, haha. After growing up, I have been away from home for a long time. I always miss that time and the taste of my mother. But when the weather in Shanghai gets cold, I quickly clean up my chores and make dumplings for my children. I think that in another twenty or thirty years, this emotion will still exist and remain strong. As I talk, I miss my parents. I will take the children to taste grandma’s taste when I wait for the National Day holiday.
Staple food Home cooking -
Afternoon dessert: Sticky glutinous rice cakes
Glutinous rice is sweet and flat in nature, can warm the spleen and stomach, and replenish the middle qi. It has a certain effect on relieving spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea. Therefore, there is an ancient saying that glutinous rice porridge is a wonderful product for warming and nourishing stomach qi
Staple food Snacks -
Spinach mixed with vermicelli
Spring is when children grow. Proper iron supplementation will help them grow taller. Eating spinach is a good idea. Today I will introduce to you a delicious and simple cold dish, which uses spinach. Spinach must be blanched before eating, otherwise the oxalic acid in spinach will be harmful to the human body. The taste of spinach mixed with vermicelli is sour and slightly sweet, which is very appetizing and refreshing.
Cold dishes Appetizers -
Hokkaido brushed soft toast (only fermented once)
Learn how to cook Hokkaido brushed soft toast (only fermented once) with Baking and Breakfast.
Baking Breakfast -
Tomato and egg noodle
Learn how to cook Tomato and egg noodle with Staple food and Home cooking.
Staple food Home cooking -
Low sugar cream cake
Seeing the beautiful little cakes distributed by the gourmet gods instantly inspired my desire to make them. After many experiments, this time I will upload the details of making a mature small cake.
Baking Afternoon tea -
Baby food supplement-Colorful milk mashed potatoes
Learn how to cook Baby food supplement-Colorful milk mashed potatoes with Snacks and Bacon.
Snacks Bacon -
Cheese cake
Since I purchased the 12-piece square mold from Xuechu, I have made many small cakes and breads recently. Among them, this cheese cake, the whole family agreed that it was delicious after it was made, so I took it out to share with everyone. Although this cheesecake also uses a lot of cream cheese, it is not baked in a water bath. Instead, it uses a non-stick mold and is baked directly in the oven. Because it is baked directly, it must be said that this mold is very non-stick and does not need to be brushed with oil. It can be easily removed from the mold after baking. Because it is baked directly, the recipe is not exactly a cheesecake recipe. The amount of flour used is slightly more, but this amount of flour will not affect the aroma of the cheese. For fear of too much sugar, this cake greatly reduced the amount of sugar. It only used 60 grams of sugar. Generally, about 120 grams should be used, so the finished cake does not taste sweet at all. If you like sweetness, increase the amount of sugar. Although the finished cake is not sweet, it has a strong milky flavor and has a texture similar to that of cheese cake, but it is not as moist as the water bath method. Personally, I don’t like the moist cheesecake that comes out of the water bath, but I prefer this cake with directly baked cheese. My family also likes this cake. From my grandson to my mother-in-law, four generations of the family love this cake. Because the cake is not sweet and can be paired with some sweet jam, I eat it with passion fruit jam, which has a richer and richer taste. My girl eats it this way, but it doesn’t taste enough, and she completely puts aside the matter of losing weight.
Baking Cake flour