Beijing beef and scallion pie

Overview

My eldest uncle taught me how to make this Beijing beef pie. Today I made it for the first time, so I will post the making process.

Tags

• snacks
• beijing snacks
• beef
• flour
• ginger
• green onions
• liubiju yellow sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Chop the beef and set aside

   

2. 2 Chop ginger and set aside

   

3. 3 Liubiju yellow sauce for later use

   

4. 4 Add minced ginger to the beef and Liubiju yellow sauce and mix well

   

5. 5 Chop the green onion into pieces and keep aside

   

6. 6 Add beef to minced green onions but mix well

   

7. 7 Start living flour

   

8. 8 Start wrapping the beef filling

   

9. 9 Fry until both sides are brown and ready to serve.