Double Snow Stewed Rock Sugar
Overview
Tremella has the functions of beautifying, nourishing kidneys, nourishing qi, nourishing yin, and moisturizing dryness. It is also a nourishing medicine. It is characterized by nourishing but not greasy. It has the functions of nourishing the spleen and appetizing, replenishing qi and clearing the intestines, sleeping and strengthening the stomach, nourishing the brain, nourishing yin, clearing heat, and moistening dryness. It is a good tonic for patients with yin deficiency and fire hyperactivity who are not affected by warm nourishing products such as ginseng antler. Sydney pear has the functions of resolving phlegm, relieving cough, moisturizing the lungs, nourishing the skin, removing fat, lowering blood pressure, and moisturizing the throat. It is two ingredients that are often used to make sugar water in spring and autumn. It is a simple and effective moisturizing dessert that can be consumed by adults and children.
Tags
Ingredients
Steps
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All ingredients: Sydney, snow fungus, rock sugar.
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Wash the pears, peel them, core them and cut them into cubes. (Sydney pear core has a sour taste and is not necessary)
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Soak the snow fungus 30 minutes in advance, wash it, cut off the roots of the snow fungus, and then cut into small florets.
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Use a stew pot to scoop up all the ingredients.
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Pour plenty of water into the steamer and put a stand on it.
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Add two small bowls of water to the stew pot and cover the lid of the stew pot.
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Cover the steamer lid again, bring to a boil over high heat, then turn to medium heat and steam for about 45 minutes.
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Stir evenly, scoop up, add a few wolfberries blanched in boiling water, and drink.
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If you can't finish drinking it, you can put it in the refrigerator to keep it fresh. It will be more refreshing after freezing. It is recommended for the elderly, children, or women who are weak to drink it while it is hot.
