Cranberry Sago

Overview

Who said sago is hard to cook? Today Xiaogu will teach you. Specifically, there are five steps and three major elements to cook sago well. Master these points and you can eat sago easily.

Tags

• dessert
• children
• afternoon tea
• summer recipes
• coconut juice
• cranberry
• sago
• sugar osmanthus

Ingredients

Steps

1. 1 Prepare a pot of water and boil the water

   

2. 2 After boiling, add sago juice, select herbal tea "5min", cook for 5 minutes, stir with chopsticks from time to time

   

3. 3 After cooking for 5 minutes, you can turn off the heat and simmer for about 15-20 minutes

   

4. 4 After simmering, you will see that the transparent part of the sago begins to become more, leaving a small white spot in the center. Use a slotted spoon to take out the sago, pour out the thick liquid in the pot, rinse the sago with cold boiling water, rinse it several times, refill the pot with water and boil

   

5. 5 After filling the pot with water, bring it to a boil. After boiling, add the translucent sago, start the fruit tea "10min" and heat it for 10 minutes. Just like the previous round, you need to stir it with chopsticks from time to time to make the water flow jubilant

   

6. 6 After 10 minutes, the sago was basically transparent. If it is already transparent at this point, it is done

   

7. 7 Take out the sago with a slotted spoon and put it into the prepared coconut milk, add a spoonful of sugar osmanthus (or honey or not) and stir evenly

   

8. 8 Cut the dried cranberries into small pieces and add them