Salted duck eggs

Overview

How to cook Salted duck eggs at home

Tags

• preparing meals
• old man
• summer recipes
• lunch
• dinner
• students
• high alcohol
• duck eggs
• salt

Ingredients

Steps

1. 1 Salt, wine, plastic wrap

   

2. 2 Wash the duck eggs and dry them

   

3. 3 Roll around in wine

   

4. 4 Covered in salt

   

5. 5 Wrap more plastic wrap

   

6. 6 Keep it sealed for 30 days and then you can eat it. If oil comes out after 40 days, this is the 30-day one

   

7. 7 Cold boiled duck eggs

   

8. 8 days is just right, neither salty nor bland