Stir-fried cauliflower with bacon
Overview
On that day off, the couple went to the vegetable market together. When I turned around after buying the bananas, I saw the man happily coming back with a big bag, pointing to the big cauliflower in his hand and saying: Guess how much this is? When I heard that I guessed wrong, he couldn't help but tell me, 3 yuan. I'm so surprised, it's so cheap! When I came back, I showed it off in my circle of friends and asked people to guess how much I bought it. I was frustrated by everyone's replies, which were all 2 yuan. They had to deal with it. This year, cauliflower was super cheap. The most hateful thing was that one person said that they only cost 1 yuan each in their supermarket. Haha, okay, it’s cheap. After I bought it, I had a problem with such a big cauliflower. How to eat it became a question that I thought about day and night. Today I'm going to try it again, put two strips of bacon on it, and stir-fry cauliflower with one piece of bacon. Haha, if you have any leftover vinegar, don’t waste it. Buy some crabs to dip into and enjoy! People shout: Cuihua, serve sauerkraut, my family shouts: Eat, serve cauliflower! ! !
Tags
Ingredients
Steps
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Look, compared to a lighter, it’s just such a big cauliflower
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Prepare carrots and green peppers
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bacon slices
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Break the cauliflower into small florets and wash
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Blanch the cauliflower in boiling water
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Drain into cold water and drain
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Peel and slice carrots
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Green chili slices
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Pour cold oil into hot pan
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Add carrot slices and stir-fry
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Then add green pepper slices and stir-fry until raw, then set aside
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Use the oil pan, put a little June fresh popcorn into the pan, and add the cauliflower
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Stir fry and add appropriate amount of salt
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Add bacon one by one
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Carrot slices, green pepper slices
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Quickly stir-fry together until the flavor is absorbed and serve
