Pickled Pepper Duck Intestine

Overview

How to cook Pickled Pepper Duck Intestine at home

I couldn't buy fresh duck intestines, so I bought some frozen duck intestines and washed them three times with vinegar and salt
Cut into inch-sized pieces and marinate with green onion skin and ginger slices in cooking wine for a short while to process the side dishes
Onions, green onions, garlic, cannon, ginger, pickled peppers
Slice the ginger, slice the pickled pepper, slice the shallot into segments, slice the garlic, slice the green onion into slices
Heat oil in the pan, add onion and garlic slices and saute until fragrant
Add pickled pepper, fried ginger and stir-fry until red oil comes out
Add duck intestines over high heat, add scallions, salt, light soy sauce and MSG to taste and serve
OK