Seaweed Siomai

Overview

How to cook Seaweed Siomai at home

Tags

• staple food
• home cooking
• chicken powder
• intestines
• light soy sauce
• mushrooms
• pork stuffing
• roasted seaweed
• white rice
• white sugar
• yellow pepper
• green beans
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and cut all materials and set aside.

   

2. 2 Add an appropriate amount of oil to the pan and heat it up. Add the chopped mushrooms to the pan and stir-fry.

   

3. 3 When the mushrooms are stir-fried until they are 8 mature, add the meat filling and stir-fry, and add a small amount of light soy sauce.

   

4. 4 Add appropriate amount of salt and appropriate amount of sugar and chicken powder and stir-fry.

   

5. 5 Finally, add the remaining ingredients together and stir-fry with a little salt until all ingredients are cooked.

   

6. 6 Add the rice and stir-fry together and turn off the heat.

   

7. 7 Cut each piece of seaweed into 4 pieces.

   

8. 8 Take a piece of seaweed, wrap it with the filling, and pinch the edges tightly like you would wrap a siomai.

   

9. 9 Well wrapped. Use the same method to finish the remaining ingredients.

   

10. 10 The finished product is ready to serve.