Cold ice grass - a super simple cold dish [Yunyun Little Chef]

Cold ice grass - a super simple cold dish [Yunyun Little Chef]

Overview

Recently, a dish called ice grass has become very popular. I happened to see it at the farmer's market yesterday and bought some as a cold dish for tonight's dinner guests. This refreshing dish is definitely the highlight of the table. The key is that it's super simple, just stir it up a little before serving. Ice grass also tastes very special, the taste is very light, but the taste is cool and refreshing. I tried using the remaining juice from the jellyfish before, and it was delicious. If you don't like the taste of mustard, don't add mustard. You can also add a little sesame paste, or boil, boil, stir-fry, etc. Wheatgrass is a halophyte native to Africa and other places. It has a large number of large bubble cells on its leaves and stems, which are filled with liquid. When exposed to sunlight, it becomes crystal clear like ice crystals, hence its name. Ice grass is rich in natural plant salts, amino acids, carotene and other substances, and has high nutritional value.

Tags

Ingredients

Steps

  1. Wash the ice grass.

    Cold ice grass - a super simple cold dish [Yunyun Little Chef] step 1

  2. Cut the pepper into small pieces.

    Cold ice grass - a super simple cold dish [Yunyun Little Chef] step 2

  3. To prepare the cold sauce, mix the aged vinegar, light soy sauce, sugar, and sesame oil, add crushed garlic, chopped chili, lemon, etc. I used the leftovers from before. For the specific recipe, please refer to the previous recipe "Cold Jellyfish Head".

    Cold ice grass - a super simple cold dish [Yunyun Little Chef] step 3

  4. Plate. You can drizzle sesame oil or chili oil on the plate according to your personal taste.

    Cold ice grass - a super simple cold dish [Yunyun Little Chef] step 4