Savory cheese two-color biscuits

Savory cheese two-color biscuits

Overview

[Salty cheese two-color biscuits] Make a crispy and delicious snack. My daughter doesn’t like sweets very much, which is very similar to her father. It’s fun to occasionally change the appearance of baked goods. Of course, I haven’t talked about this flavor today, I love it. It uses a lot of cheese powder and is salty and crispy. The more I eat it, the more I love it.

Tags

Ingredients

Steps

  1. Material diagram.

    Savory cheese two-color biscuits step 1

  2. , butter softened. Add powdered sugar and mix well. It's colder, so you can beat it in the microwave to soften it, but don't turn it into oil.

    Savory cheese two-color biscuits step 2

  3. Beat the butter with egg beaters until thickened.

    Savory cheese two-color biscuits step 3

  4. Add the egg mixture in portions, making sure it is fully incorporated each time.

    Savory cheese two-color biscuits step 4

  5. After all the egg liquid is added, mix thoroughly.

    Savory cheese two-color biscuits step 5

  6. Mix cheese powder and flour evenly.

    Savory cheese two-color biscuits step 6

  7. Add to the whipped cream and mix evenly with a spatula.

    Savory cheese two-color biscuits step 7

  8. Pour it on the chopping board, divide it into two parts, and add red yeast powder to one part.

    Savory cheese two-color biscuits step 8

  9. Knead both colors of dough evenly. Depending on the dryness and wetness of the dough, you can add flour or a little milk as appropriate. Because the water absorption of the flour and the dryness and humidity of the weather will affect the humidity of the dough, there may be deviations if you strictly follow the recipe. Cover the kneaded dough with plastic wrap and let it rest for half an hour. It needs to be refrigerated when the weather is hot.

    Savory cheese two-color biscuits step 9

  10. Roll out the white dough. Instead of rolling it into place, take the red dough and roll it into small pieces, and place them irregularly on top of the white dough. Preheat the oven in advance to 180 degrees.

    Savory cheese two-color biscuits step 10

  11. Use the rolling pin again to roll out the dough to the desired thickness, about 0.4 cm. Use cookie cutters to cut out cookies.

    Savory cheese two-color biscuits step 11

  12. Place the biscuits on a silicone mat or baking sheet, brush with egg yolk water, and sprinkle with cheese powder.

    Savory cheese two-color biscuits step 12

  13. Place on the middle shelf of the oven and cook for about 15 minutes.

    Savory cheese two-color biscuits step 13

  14. The first batch is done, so don’t waste the remaining dough. Roll out the red dough and decorate it with white dots to make red biscuits. Because when cutting with a mold, there will always be dough left. Because there are some decorations, the remaining dough should be made into two colors. Knead the dough a few times, ball it up, round and shape,

    Savory cheese two-color biscuits step 14

  15. It's also great to cut out biscuits. It's easier to work with after putting them in the refrigerator for a while. Since they're baked right away, you save this step and just cut them directly.

    Savory cheese two-color biscuits step 15

  16. The second batch of biscuits looks like this. Brush them with egg yolk water, add cheese powder, and bake them.

    Savory cheese two-color biscuits step 16