Stir-fried Cowpeas with Twice-cooked Pork and Chili

Overview

How to cook Stir-fried Cowpeas with Twice-cooked Pork and Chili at home

Tags

• hot dishes
• home cooking
• cowpea
• green and red pepper
• light soy sauce
• old soy sauce
• pork belly
• purple bell pepper
• salt

Ingredients

Steps

1. 1 Blanch the pork belly, add ginger slices, cook and cut into small cubes

2. 2 Chop purple bell pepper, green and red pepper, and cowpea into small cubes

3. 3 Put an appropriate amount of oil in the pot, add the cowpeas and stir-fry for a while, then add the green and red peppers and stir-fry, add the pork belly and stir-fry evenly, then add an appropriate amount of salt, dark soy sauce, and light soy sauce

4. 4 Fry until the cowpeas are fragrant and then add the purple bell pepper

5. 5 Stir well and serve

6. 6 Finished product packaging