Garlic Broccoli

Overview

How to cook Garlic Broccoli at home

Prepare the broccoli and garlic. Clean the broccoli and break it into small florets. Cut the garlic into mince.
Boil water in a pot, add a little edible alkali (to keep the vegetables green), a little salt and a little oil in the water. After the water boils, add the broccoli and blanch it for 2 minutes.
Cool water.
Put the head down into the bowl.
Cover it with a plate.
Turn upside down.
Heat oil in a pan.
Place minced garlic on the broccoli, pour hot oil over it, and drizzle with a little steamed fish sauce.
Serve on the table, ready to eat.
Alright 😁.