Heat-clearing and moisturizing bacon porridge

Overview

How to cook Heat-clearing and moisturizing bacon porridge at home

Wash the dragon bones.
Add appropriate amount of salt to taste.
After seasoning, put it in a bag and store it in the refrigerator for more than three hours.
Dice the carrots.
Wash the rice and set aside to fully absorb moisture.
Put the marinated bones into the pot.
Add carrots.
Add the rice after boiling for half an hour.
Stir the anti-stick pan constantly.
The rice is melted and the meat is tender.
Season to taste and enjoy.