The mashed potatoes taste better this way than the ones at Grandpa Ken’s

The mashed potatoes taste better this way than the ones at Grandpa Ken’s

Overview

Oyster sauce mashed potatoes Ingredients: 2 potatoes, appropriate amount of milk. Seasoning 1: 20ml milk, 2g salt. Seasoning 2: 1g black pepper, 20ml oil, 150ml water, 4g starch (stir evenly). Preparation: Peel and slice potatoes, boil water in a pot and steam for about ten minutes. Add salt and milk and press into puree. Cover a small bowl with plastic wrap, add mashed potatoes and press. Pour seasoning 2 into the pot and stir-fry until thickened, pour the juice over the mashed potatoes.

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Ingredients

Steps

  1. Peel and slice potatoes.

    The mashed potatoes taste better this way than the ones at Grandpa Ken’s step 1

  2. Put it in a pot and steam it for about ten minutes after the water boils.

    The mashed potatoes taste better this way than the ones at Grandpa Ken’s step 2

  3. Add salt and milk and mash until pureed, put it into a small bowl and press it tightly to prepare the sauce.

    The mashed potatoes taste better this way than the ones at Grandpa Ken’s step 3

  4. Pour the mashed potatoes upside down in a bowl.

    The mashed potatoes taste better this way than the ones at Grandpa Ken’s step 4

  5. Pour the seasoning into the pot and add 150ml of water. Stir slowly until it becomes thick.

    The mashed potatoes taste better this way than the ones at Grandpa Ken’s step 5

  6. Pour the juice over it.

    The mashed potatoes taste better this way than the ones at Grandpa Ken’s step 6

  7. Serve and eat.

    The mashed potatoes taste better this way than the ones at Grandpa Ken’s step 7