How to make nut mooncake filling with unique flavor

Overview

This homemade nut filling is very delicious and slightly sweet. The strong aroma of dried nuts has the fragrance of fruit, which is very attractive.

The main filling is roasted peanuts, melon seeds, and walnuts in the oven.
Remove the outer shell of the peanut kernels, put various dried nuts into fresh-keeping bags, and crush them with a rolling pin.
Put it in a basin
Prepare the coconut, wash the raisins, and finely chop the lemon peel
Cut the raisins
Put them all in the basin
Pour in the fine sugar and mix well
Pour a spoonful of cooked peanut oil
Squeeze in lemon juice and mix well
Roast the glutinous rice flour and pour it into the stuffing and mix well
Pour in warm boiled water, stir while adding water, increase or decrease the amount of water added according to the degree of dry cleaning
Just hold it with your hands until it can be shaped. Once it's done, you can put it in the freezer for recommendation. When you want to make mooncakes, take it out and defrost it.
In order to make the picture look good, I used a mold to press the shape