【Bean sprouts for soup】

Overview

How to cook 【Bean sprouts for soup】 at home

Tags

• hot dishes
• home cooking
• bean sprouts
• clear water
• stock
• carrot

Ingredients

Steps

1. 1 Wash the bean sprouts and set aside;

   

2. 2 Wash 1 carrot and set aside;

   

3. 3 Cut carrots into shreds;

   

4. 4 Add water to the pot and bring to a boil;

   

5. 5 Add bone broth seasoning and dissolve;

   

6. 6 Add the shredded carrots and cook for a while until the shredded carrots become soft;

   

7. 7 Add bean sprouts;

   

8. 8 Wait until the water boils again and all the bean sprouts are immersed in the water;

   

9. 9 Use a sieve to pick up the bean sprouts and carrot shreds and dry them;

   

10. 10 Put it into a bowl and press it tightly;

    

11. 11 Invert the bean sprouts into the plate;

    

12. 12 Ladle in the soup stock.