Fried Dried Balang Fish with Chili Pepper

Overview

Dried fish with slight spicy taste is more fragrant and goes well with rice 👍

Tags

• hot dishes
• dried balang fish
• ginger
• green chili
• peanut oil
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 pieces of dried Balang fish, remove the bones and remove the meat

   

2. 2 Shred green and red peppers

   

3. 3 Heat oil in a pan, add shredded ginger and fry for 1 minute

   

4. 4 Add chili and fry for 2 minutes

   

5. 5 Add dried Balang fish and fry for 5 minutes, add less 20mL of water (to make the fish meat soft)

   

6. 6 Add a little salt to taste

   

7. 7 Add soy sauce and cook for 2 minutes

   

8. 8 On disc

   

9. 9 Balang fish meat is slightly spicy and goes very well with rice👍