cat ears

cat ears

Overview

How to cook cat ears at home

Tags

Ingredients

Steps

  1. Shake the dragon fruit with a juice head (you can also use purple sweet potato, steam it, and shake it with an ice cream head)

    cat ears step 1

  2. Shake the pitaya puree (purple sweet potato puree) + flour + white sugar, and mix into a purple dough (then use flour + eggs + white sugar or salt ^_^ according to your own situation + mix into a white dough)

    cat ears step 2

  3. Roll the dough out flat and stack them together, wrap them in plastic wrap and put them in the refrigerator for 20 minutes

    cat ears step 3

  4. Slice at an angle, the slices must be thin

    cat ears step 4

  5. Fry the cat ears in oil until both sides are golden brown. If you like the salty taste, you can add an appropriate amount of salt. When done, add some condiments such as solani

    cat ears step 5