Lamb chops braised in iron pot with noodles

Overview

Children like to eat braised noodles. It is inconvenient to go out and make it yourself. It tastes delicious

One pound of lamb chops cut into small pieces
Beans and potatoes
Onion, garlic and peppercorns
Put the lamb chops into the pot with cold water
After the pot comes to a boil, skim off the foam and add scallions, garlic slices, and peppercorns
Add appropriate amount of salt and cooking wine, cover the pot and simmer for 25 minutes
Wash the beans and cut them into small pieces. Peel and cut the potatoes into strips and soak them in water
Cut the noodles into sections and set aside
After the iron pan is heated, add a small amount of peanut oil
Sauté onions
Sauté the onions until fragrant, add beans and stir-fry
The color will look better if you add a small amount of light soy sauce
After the beans change color, add potato strips and an appropriate amount of chicken essence
After the potatoes are fried, add the lamb chops you cooked earlier
After stir-frying over high heat, add an appropriate amount of hot water to stew the beans and potatoes until they are cooked
After the vegetables are simmered, add noodles and simmer for 5 minutes
Finally, add minced garlic and stir-fry
A delicious lamb chop braised in iron pot with noodles is ready, looks appetizing