Dry fried saury

Overview

Bought some saury fish. This kind of small saury is relatively cheap. The small saury you buy is simply pickled, patted dry in flour, fried until crispy, and then served with salt and pepper. It is really charred on the outside, tender on the inside, crispy and delicious.

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• swordfish
• dry flour
• peppercorns
• salt
• salt and pepper

Ingredients

Steps

1. 1 Main ingredients: saury, salt, peppercorns, rice wine

   

2. 2 Remove the internal organs from the saury fish head and put it in a container. Add salt and peppercorns

   

3. 3 Add 2 teaspoons cooking wine

   

4. 4 Pickle evenly and marinate for more than 2 hours

   

5. 5 Drain the marinated saury, apply a layer of dry flour evenly, and shake off excess flour

   

6. 6 When the oil temperature is 60-70% hot, add the saury dipped in flour and fry.

   

7. 7 Fry until golden and crispy, remove and control oil

   

8. 8 Just sprinkle some salt, pepper, pepper or chili powder according to your own taste.