Homemade spicy strips

Overview

I have always liked eating spicy strips, but I have been restraining myself because I know the ones bought in supermarkets are not that clean. I wanted to drink cocktails on a whim today, so I bought two bottles. I also looked at other snacks on the way. I couldn't resist the temptation and picked up a few packs of 50-cent spicy strips. Wow, cocktails and spicy strips are a perfect match (≧▽≦)/(pardon my heavy taste), I feel like I won’t be able to stop in the future. However, for the sake of health and to be able to eat spicy strips a little more often, I can only try it myself. I feel pretty good. I want to share it with everyone

Tags

• snacks
• bean curd
• bone broth
• chaotian pepper
• chicken essence
• cumin
• dahongpao
• sugar
• salt

Ingredients

Steps

1. 1 Soak yuba to control water and set aside

   

2. 2 Make spicy noodles. Saute Dahongpao, cumin and Chaotian pepper in a pot until fragrant, then grind them in a food processor. The grinding size depends on personal preference. It usually takes a few seconds

   

3. 3 Heat oil, add appropriate amount of salt, sugar, chicken essence, and stir-fry spicy powder

   

4. 4 Add the yuba and stir-fry for three minutes to make the spicy powder evenly stick to the yuba

   

5. 5 Pour in the bone broth and simmer over medium heat for five minutes

   

6. 6 Get angry and collect the juice, Dang Dang Dang, done!