Breakfast fried pancakes

Overview

How to cook Breakfast fried pancakes at home

All ingredients and noodles are proofed
Knead the air and divide it into 6 portions
Roll into small cakes, cut into two pieces, and let rise for 15 minutes
Put oil in the wok, when 8 is cooked, put in and fry until medium-low heat, turn over and fry until
Served with a cup of red date soy milk
Charred on the outside and tender on the inside
Very delicious
The finished product is beautiful and delicious