Fried spinach stalks

Overview

How to cook Fried spinach stalks at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• edible oil
• spinach stems
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash spinach stems and set aside

   

2. 2 Cut the spinach stalks into inch-long pieces and blanch them in boiling water for half a minute

   

3. 3 Drain after blanch and set aside

   

4. 4 Heat the pot and pour oil, sauté the peppercorns until fragrant, add the spinach stalks and stir-fry for a while, season with salt

   

5. 5 Stir the salt evenly and remove from the pan