Almond Shortbread Cookies

Overview

This almond biscuit is really crispy and delicious, so delicious that you can’t stop eating it!

Soften the butter and stir until smooth
Add the powdered sugar and stir until the color becomes lighter and the volume becomes larger
Add the egg mixture and mix again
Then add the almond flour
Then sift in the low-gluten flour
Mix well until there is no dry powder
Put it into the decorator
Extrude pattern
Place in the preheated oven at 200 degrees for about 12 minutes
Bake until the surface and sides turn golden brown, that’s it