Delicious and simple egg custard recipe

Overview

Today I will make a simple egg custard, which both children and adults like to eat, and it is more convenient and nutritious~

Ingredients: two eggs, 140 grams of water, appropriate amount of salt (about 1 gram)
Add appropriate amount of salt and break into pieces.
Put water. Use a sieve to filter out the air bubbles on top. If there are bubbles, it will not look very nice.
Wrap in plastic wrap and poke a few holes in it with a fork. This way water vapor and water droplets will not fall in, and the small holes are for ventilation.
First boil the water in the pot, then put the prepared egg custard liquid into it.
Just 15 minutes. (The time can be adjusted according to the heat of the pot at home). If the taste is too bland, you can add some soy sauce.