Pan-fried sea pomfret

Overview

How to cook Pan-fried sea pomfret at home

Tags

• baking
• oil
• onions
• sea pomfret
• white vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare a fish

   

2. 2 Wash and cut fish into pieces and set aside

   

3. 3 Wash and cut fish into pieces and set aside

   

4. 4 Chop ginger and green onions. I'm busy taking pictures of onions here.

   

5. 5 Pour an appropriate amount of oil into the hot pan, use chopsticks to slowly spread the fish into the pan, turn down the heat and fry until it turns brown, then fry again. At the same time, sprinkle the ginger, salt and soy sauce.

   

6. 6 When both sides are browned, sprinkle with chopped green onions and a few drops of white vinegar. oK! The leftovers are ready to eat.