Kuaishou snack-----butterfly cake

Overview

How to cook Kuaishou snack-----butterfly cake at home

Tags

• baking
• picnic
• children
• cookies
• afternoon tea
• summer recipes
• cooked black sesame seeds
• egg white
• flying pie crust
• white sugar

Ingredients

Steps

1. 1 Take out the frozen pie crust and let it warm slightly, fold it a few times and roll it out again.

   

2. 2 Trim into a rectangular shape.

   

3. 3 Sprinkle a layer of black sesame seeds.

   

4. 4 Sprinkle a layer of white sugar.

   

5. 5 Roll it up to the middle twice, align it finally, and freeze it in the refrigerator for 1 hour to set.

   

6. 6 Remove and cut into thin slices.

   

7. 7 Glue every two pieces into a butterfly with egg white liquid, and brush the surface with egg white liquid as well.

   

8. 8 Line a baking sheet with baking paper and arrange the butterflies in order.

   

9. 9 Place in a preheated oven at 175 degrees for 20 minutes.