Teriyaki Chicken Legs

Overview

How to cook Teriyaki Chicken Legs at home

Tags

• bbq
• chicken legs
• garlic slices
• oyster sauce
• sugar
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Debone the chicken legs, add an appropriate amount of five-spice powder, a spoonful of soy sauce, a spoonful of wine, and season for 1 hour. Slice ginger and garlic. Put oyster sauce, sugar and stock in another bowl.

   

2. 2 Heat the pan with cold oil, add ginger slices and garlic slices when the oil is hot, add chicken legs and fry both sides until golden brown, add the soup. Cook for fifteen minutes to reduce the juice.

   

3. 3 Change the knife and put it on the plate.