Cold Lettuce

Overview

How to cook Cold Lettuce at home

Lettuce, one garlic and half
Cut the lettuce into 6 to 8 cm thin slices and cut the garlic into granules
Put the cut lettuce into a container, sprinkle with a little salt and marinate for 10 minutes
Pour off the marinated water from the marinated lettuce and add ice water that has been chilled in advance
Soak in ice water for 5 minutes. The colder the water, the better. [It will taste more refreshing and delicious after soaking in ice water] Homemade
After soaking, pour away the ice water, sprinkle a little salt, sugar, chicken essence, minced garlic and sesame oil vinegar and mix thoroughly
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