[Southern Fujian] Pork egg with green onions, coriander and vegetables

Overview

One of my personal favorites is the side dish of green onions, coriander and preserved eggs, which is great when used with porridge and rice. Preserved vegetables is my local name, which is dried radish. What's your name there? Preserved vegetables are made from radishes dried in the sun and pickled by stone pressing. I remember when I was a kid, my family would often make some to stir-fry porridge! Especially the preserved egg dish introduced now can make people eat an extra bowl of porridge. With the enrichment of modern material life, it has become very convenient to buy something to eat. Preserved vegetables have also been developed into a variety of flavors, and are low in salt and healthy. Preserved vegetables have the nutrients of radish, a variety of vitamins, etc... and have the function of appetizing and aiding digestion. The taste is very crisp and salty, and it is paired with fried eggs. That's even more delicious. Today I'm going to introduce this simple home-cooked farm stir-fry to you. I hope you like it.

Tags

• hot dishes
• home cooking
• fujian cuisine
• chicken powder
• egg
• preserved vegetables
• green onions
• salt
• white pepper

Ingredients

Steps

1. 1 It is recommended not to buy preserved vegetables in pieces. It is best to buy them in blocks and chop them yourself. To ensure quality!

   

2. 2 A good partner of preserved vegetables, one adds fragrance and the other enhances the taste. Chop green onions into small pieces for use

   

3. 3 Chop the green onion and add to the grated radish

   

4. 4 Pour in the seasoning and beat the eggs. When adding seasoning, be aware that the preserved vegetables themselves have a salty taste, so consider it carefully.

   

5. 5 Heat the oil in a pan and fry it. It is recommended to fry it until it is more fragrant. Do not shape into egg pancakes

   

6. 6 Easy, simple, nutritious and delicious to make without any compromise