Braised pork trotters with rice wine
Overview
How to cook Braised pork trotters with rice wine at home
Tags
Ingredients
Steps
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Wash and cut the pig's trotters.
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Pour into the pot and blanch for 5 minutes, remove and rinse.
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Heat oil in a pot, add pig trotters over high heat and stir-fry evenly, then add rice wine, soy sauce and minced garlic and continue stir-fry for 5 minutes.
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Transfer to a casserole, add an appropriate amount of boiling water, bring to a boil over high heat, then reduce to low heat and simmer for an hour.
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Finally, reduce the juice over high heat and add salt to taste.
