Irresistible Beer Chicken Wings

Overview

One day when I got home from get off work, my two children wanted to eat Coke chicken wings. I opened the refrigerator and found that there were still a few chicken wings I bought some time ago. I quickly took them out to defrost and prepare them for them. I was about to start cooking and found out that the last can of Coke was drunk by someone. I promised to cook it for them. I can't regret it now. It will take at least ten minutes to go out and buy it back and forth. After thinking about it, I forgot it. It's better to find some other ingredients to match and let them try it for a change. So I came up with this beer chicken wing.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• beer
• garlic
• light soy sauce
• oil
• wings
• salt

Ingredients

Steps

1. 1 Add a little oil to the pot, heat it up, put the peeled and washed garlic into the pot, stir-fry slowly over low heat

   

2. 2 Stir-fry the garlic until both sides turn golden brown, and when you smell the aroma of garlic, add the chicken wings and stir-fry together

   

3. 3 Slowly stir-fry over medium heat until golden brown on both sides

   

4. 4 Pour in the beer (the amount of wine has soaked the chicken wings), cover the pot, cook slowly over low heat for about 5 minutes, add salt and continue to cook slowly. When the soup is almost reduced, add light soy sauce and stir-fry evenly before serving.