Braised baby potatoes

Overview

Home cooking, simple and delicious

Tags

• hot dishes
• home cooking
• autumn recipes
• light soy sauce
• old soy sauce
• pork belly
• sugar
• salt
• small potatoes

Ingredients

Steps

1. 1 Add the fat meat into the hot pot, stir-fry constantly, turn down the heat and simmer until the oil comes out

   

2. 2 After the oil boils out, add a few slices of ginger, then add small potatoes and stir-fry (scrape the skins of the small potatoes at the end)

   

3. 3 Stir-fry for two minutes, add water, pour a little cooking wine, add 10ml of light soy sauce, 10ml of dark soy sauce, 10ml of salt, and a spoonful of brown sugar

   

4. 4 Take a casserole, pour all the ingredients into the casserole, and start cooking

   

5. 5 Wait until the soup dries up and serve. Sprinkle with chopped green onion and cover the pot to retain the aroma