Oil-free and sugar-free, delicate and soft--Purple Sweet Potato Rice Cake

Overview

I made it with millet porridge before and fell in love with it easily. Millet cake in 10 minutes! , today we have another purple sweet potato rice cake. The recipe is similar. It is made directly from rice porridge. It is oil-free and sugar-free. It is delicate, soft and glutinous, and is easy for babies to hold. There is no technical content and no special tools are required, so it is very convenient. If your baby doesn’t like to eat porridge, it’s suitable for you; if you want to take porridge out, it’s also suitable for you; when you take your baby on an outing and want to bring some staple food snacks, it’s the most suitable! Soft glutinous rice cakes suitable for all ages.

Tags

• pastries
• little fresh
• pregnant women
• maternity
• old man
• breakfast
• afternoon tea
• students
• purple sweet potato
• rice
• starch
• xiaomi

Ingredients

Steps

1. 1 Ingredients are ready.

   

2. 2 Soak rice and millet for half an hour in advance.

   

3. 3 Add 3 times the amount of water to the rice, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.

   

4. 4 Let’s see what it looks like after 20 minutes. Even when you look at it, it becomes soft when you eat it~~~

   

5. 5 While the porridge is cooking, dice the purple sweet potato and add some water to make the purple sweet potato puree. (I didn’t steam them here. I pureed the purple sweet potatoes directly. They have to be cooked later anyway.)

   

6. 6 After the porridge is cooked until soft, add the purple sweet potato, continue to cook on low heat, stir while cooking, and cook for another 5-10 minutes until it reaches the level shown in the picture below. It can drip but not in a line.

   

7. 7 Take it out and set it aside to cool to room temperature. This is the end of the process. After cooling, it will solidify, take it out and cut it into strips before eating. If you want the finished product to be flatter, look below.

   

8. 8 Add 2 tablespoons of water to the starch to make water starch.

   

9. 9 Add to the porridge and mix well. Rub oil in a bowl, pour it in, steam it in a pot, turn to medium-low heat for 10 minutes after the water boils.

   

10. 10 Let cool and then cut. The knife will stick to the knife when cutting. Rinse the knife with water after each cut and then make another cut. The result of laziness is unevenness, which becomes increasingly uneven.

    

11. 11 It has a slight sweetness and you can also eat millet particles.