Mickey Mousse

Overview

How to cook Mickey Mousse at home

Tags

• baking
• children
• afternoon tea
• butter
• cookie crumbs
• cream cheese
• whipped cream
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Crush biscuits into pieces

   

3. 3 Soak gelatine tablets in water

   

4. 4 After the butter melts, pour it into the biscuit crumbs and stir evenly

   

5. 5 After taking out the mold, put tin foil on the bottom, then spread the biscuit crumbs on the bottom and flatten it

   

6. 6 After the cream cheese is softened at room temperature, stir it in, as shown in the picture

   

7. 7 Put it into the whipped cream

   

8. 8 Pour in the milk and stir evenly

   

9. 9 Remove the melted gelatine sheets and put them into the butter paste

   

10. 10 Heat over water until the gelatine sheets are completely melted

    

11. 11 Then pour it into the mold, put it in the refrigerator overnight, then take it out and sift in the cocoa powder!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 You can also pour it into other molds to make different mousses. Enjoy the finished product!

    

15. 15 Enjoy the finished product!