Pan-fried lamb chops with Chinese New Year dishes, acting like they can’t afford it
Overview
The Chinese New Year is coming soon, so I’m thinking about a Western-style pan-fried lamb chop as a banquet dish. It’s delicious, nutritious and looks good, and it will definitely add color to the dining table. Beautiful presentation can add a lot of color to the dishes, especially those colorful side dishes. With a little care, they will look like they can't be eaten. Of course, excessive pursuit of colorful food may be counterproductive and make you look like you don’t want to eat it, haha. The new Miji 24cm stainless steel frying pan is compact and convenient. It is paired with the MijiHomeQ8 radiant stove. I love it. This radiant stove makes almost no sound when working, and has nine temperature settings to meet different cooking needs. The reason why I chose Miji is because Miji stoves do not produce high-frequency electromagnetic radiation, so they are safe to use, energy-saving and environmentally friendly. There is also a child lock on the touch screen to prevent children from misoperation. It is a thoughtful design. In addition, the fresh spices in Western food will darken after being stored for a long time. It is better to grow some yourself and take them as you need to save money.
Tags
Ingredients
Steps
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Prepare the required ingredients.
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A super easy-to-use Miji radiant stove.
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Fry the spices until the aroma comes out. You don’t need to fry them for too long. It will look great when used later on the plate.
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Fry the fatter side of the lamb chops first.
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Fry until crispy shell appears, then flip over.
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Add seaweed powder to make it especially fragrant, and add the right amount of salt and pepper.
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Other side dishes can be richer in color and more beautiful as needed.
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First put the side dishes on the plate randomly, then put the lamb chops and decorate with small decorations.
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Lay out the placemat, isn’t it much more advanced?
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Shooting horizontally or vertically is not enough.
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Guess what the little green leaves are.